The Wolf's Bakery

Bakery offering a variety of breads, including rustic loaves, mountain bread, and baguettes (multigrain, buckwheat, country, and traditional), as well as sliced ​​bread. All our breads are made with local flour and sourdough starter, which is refreshed daily.

Our pastries are all homemade using butter from La Roche-sur-Foron; Alpine croissants, pain au chocolat, tonka bean brioche, and many other treats are available.

Our cakes and pastries are made fresh every morning with seasonal fruits selected from the market.

We also offer daily snacks made with high-quality charcuterie and market-fresh vegetables.

Our biscuits are made with local butter and Valrhona chocolate, Piedmont hazelnuts, Bourbon vanilla, and Savoy eggs.